While going through my recipe boxes for old family recipes to display with my Christmas decor, I came across this one. I've been making it at the holidays for over forty years. These bite sized mini pastries make great gifts for friends and neighbors and are a nice addition to a cookie tray.
I've had some questions about what a cube of butter is. I'm so sorry for the confusion, but mom always called a stick of butter a "cube" of butter so it's not my fault - it's mom's. So, whether you call it a cube or a stick, each one is a quarter pound and that's about what you'll gain around your middle when you eat one of these scrumptious morsels. Now that we've cleared that up...let's B A K E!
Do you have tried and true family recipes that you make year after year? I'd love to hear about your favorite food traditions.
Encourage one another,